Super Home-cooked Fried Pork with Rice

Name: Super Home-cooked Fried Pork with Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; 250g chili; 1 piece ginger; 1 tablespoon Old godmother; 10 garlic; 1/2 a spoon Cooking Wine; 1 tablespoon Soy sauce; Some Cooking oil; a little salt

by Soybean family

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Since there are children in the family, the peppers have basically faded out of the table. Sometimes, if you are greedy, you can mix some Lao Ganma to adjust the taste. Recently, children often talk in their ears to be a foodie, and then jokingly say that if you want to be a foodie, it will be ups and downs. All tastes must be tasted, otherwise too much food will be missed, it is not a foodie! If you can be a foodie, let's try the spicy dish at home first, and see if you dare to try it. After hearing this, the kids immediately responded, no problem, then you can make a spicy dish! So he chose his favorite pork belly, accompanied by chili, to easily get home-cooked dishes that must be super easy to eat.

Ingredients

500g Pork Belly
250g Chili
1 piece Ginger
1 tablespoon Old Godmother
10 Garlic
1/2 a spoon Cooking Wine
1 tablespoon Soy Sauce
Some Cooking Oil
a little Salt

Super Home-cooked Fried Pork with Rice

1. Prepare the required ingredients

Super Home-cooked Fried Pork with Rice recipe

2. After washing the peppers, cut them into pieces at will, cut the pork belly into large slices, shred ginger, and slice garlic

3. Turn on the gas stove, put in a clean pan and heat it up, pour in a little oil, add ginger and garlic slices, and stir fry slowly.

4. After the ginger and garlic are fragrant, add the sliced pork belly and continue to stir fry slowly

5. When the surface of the meat is slightly golden brown, add cooking wine and light soy sauce and stir fry

6. Add Laoganma sauce and continue to stir fry

7. After the Laoganma sauce is fully fried into the meat, add chili and a little salt, and quickly stir a few times to get out of the pot.

Tips:
1. Laoganma sauce has a spicy and salty taste, and the salt does not need too much
2. This kind of chili can be eaten raw. After cooking, you can stir-fry for a few times.