Super Homemade Chopped Pepper and Eggplant Casserole
1.
Prepare 2 eggplants, 3 peppers, 1 ginger, and 1 garlic.
2.
Clean the eggplant without peeling it. After washing, cut into thin strips and cut into vertical strips. Fresh pepper slices. Chop garlic, chop ginger into shreds, chop scallions into sections, and chop pepper for a dish.
3.
Grab the eggplant with 1 tablespoon of salt and marinate for 15 minutes, then dry it and set aside.
4.
Put the oil in the pan to heat up, put the eggplant strips in the pan and fry quickly for about 2 minutes until the skin is shiny.
5.
Import the red pepper.
6.
Add green chilies.
7.
Stir-fry the chili peppers. Drain the eggplant to remove the oil to control the oil and set aside.
8.
Put the eggplant peppers into the dish.
9.
Leave the bottom oil in the pot, heat up, add ginger and stir-fry until golden.
10.
Add garlic and continue to stir-fry until the garlic cloves turn golden, then add a small amount of cooking wine.
11.
Add a dish of chopped peppers and continue to stir-fry on low heat to produce the juice of chopped peppers.
12.
Put in the fried eggplant and pepper.
13.
Add a spoonful of salt. Add a spoonful of sugar to taste.
14.
It is extremely fresh and fresh when cooked into a spoonful.
15.
Add chicken noodles and stir fry evenly.
16.
Turn off the heat and put in the green onions.
17.
Put the casserole on the fire in advance to heat up, pour the fried chopped pepper eggplant into the casserole, cover the pot, simmer for five minutes on low heat, and pour a little sesame oil before serving. The casserole can ensure that the chopped pepper eggplant is still warm when eaten. Great~
Tips:
1. Grab the eggplant with 1 tablespoon of salt and marinate for 15 minutes, then dry it and set aside. Pickling eggplant with salt will help the eggplant absorb less oil.
2. Put the casserole on the fire in advance to heat up, pour the fried chopped pepper eggplant into the casserole, cover the pot, and simmer for five minutes. The casserole can ensure that the chopped pepper eggplant is still warm when eaten.