Super Meal----【small Fried Pork】

Name: Super Meal----【small Fried Pork】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Pork belly; 2 pcs green pepper; 2 pcs Red pepper; 1 Green garlic; Some Pickled peppers; 3 pcs Garlic cloves; 3 slices ginger; 1 teaspoon salt; 1 tablespoon Soy sauce; 1/3 tablespoon Cooking Wine; 1/3 tablespoon Balsamic vinegar; 1 teaspoon Sugar; 1 tablespoon Old godmother

by Poetic heart

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

When I was young, almost every household in the countryside would raise pigs by themselves. If anyone slaughtered them, they would invite the neighbors next door and the good people in the village to eat "pig-killing rice." A large group of adults and children circled the pot. It's like a happy event, very lively. The pig-killing rice usually stirs pork heart, stir-fried pork liver, roasted pork blood, etc. The most common dish is "small stir-fried pork". These are my mother’s specialty dishes. I clearly remember that mother’s big spatula is here. Waving in a big iron pot in the countryside.

Stir-fried pork is a good dish for adults and also for our children. Even when the plate is empty at the end, just pour the soup on the plate and mix it with the rice, and you can eat it beautifully. Serve a big bowl.

Although the people in our family don't like to eat fatty meat, they especially like to eat such small fried meat, and they will eat it up every time. In the process of cooking, in order to integrate everyone's taste, the method has been slowly changed on the basis of my mother, and it has become the taste that everyone likes. "

Super Meal----【small Fried Pork】

1. Prepare the ingredients.

2. Wash the pork belly and cut into even thin slices.

3. Wash green and red peppers and cut into shreds, cut green garlic into sections, shred ginger, and slice garlic.

4. Add a small amount of oil to the pot to heat up, add the ginger shreds and stir up the aroma.

5. Add the sliced pork belly.

6. Stir fry over medium heat until the pork belly is oily and golden on the surface. (At this time, there is more oil in the pot than at the beginning, and some of it can be filled)

7. Transfer in the soy sauce, stir fry for coloring, serve and set aside.

8. Leave the remaining oil in the pot, turn to high heat, add green and red pepper shreds and stir fry a few times.

9. Add garlic slices, pickled peppers, and pork belly and stir-fry evenly. Add all the above seasonings except the dark soy sauce and stir-fry evenly.

10. Add the cut green garlic segments.

11. Stir-fry again evenly to get out of the pan.

12. Very good dishes.

Tips:
Poetry heart phrase:

1: Pork belly should be fried in the pan until the oil surface is golden. (If you don’t add oil, you can just stir the pork belly oil on a low heat and then turn to medium heat for frying)

2: Add a little pickled pepper, the spicy taste is a little bit sour, the taste is particularly good. (No or nothing)

3: When frying the pork slices, it can be done at medium heat to prevent the meat from becoming too old. In the later stage of frying, turn to high heat and fry quickly without adding water.

4: Adding green garlic to this dish is more delicious than adding green onions, and the aroma is stronger.