1. Ingredients are ready
2. Soak the soybean sprouts you bought and wash them in water. Be sure to pick out the bean skins.
3. Heat the pan and add the aniseed, chili
4. Stir-fry the diced meat until it changes color
5. Stir-fry the green onion and ginger for a fragrance, add a spoonful of cooking wine
6. Stir-fry the soybean sprouts for a while to get a bean flavor, about two minutes.
7. Add a spoonful of dark soy sauce, a spoonful of light soy sauce, a spoonful of sugar, 3 grams of salt, stir a few times, pour in a small bowl of water, continue to fry for three minutes, and taste the softness of the beans.
8. Then add a spoonful of starch water, turn off the heat when the soup thickens.
9. The most delicious fried pork with bean sprouts is ready! At least you can eat half a bowl of rice π
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