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Super Rice with Fish-flavored Pork Shreds (not Spicy Version)
by Butterfly change_6688
Favorite
Difficulty
Normal
Time
15m
Serving
2
A dish that doesn't live up to its name (no fish), a dish that the whole family will never tire of, and a dish that makes people swear that they don't eat carbon water but breaks the work in a second. In fact, it is not that difficult to make. This recipe is not authentic (usually add pickled peppers, I am afraid that the spicy is omitted), but it is easy to make, delicious and beautiful. We don’t open a restaurant, we just need to use convenient materials to make the taste we like, don’t we?
Supplement: I'm sorry to save my soul, I'm sorry! If you want to have more flavor, you can add pickled peppers, which is what we call sour ginger and sour sea pepper, which will be a bit spicy, so children have to try it by themselves.
Supplement: I'm sorry to save my soul, I'm sorry! If you want to have more flavor, you can add pickled peppers, which is what we call sour ginger and sour sea pepper, which will be a bit spicy, so children have to try it by themselves.
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