Name: Super Rich Korean Spicy Cabbage Tofu Soup‼ ️healing Food in Winter
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g kimchi; 3 pieces Lao Tofu (or lactone tofu); 200g Chinese cabbage; 10 Egg dumplings; 200g Seafood Mushroom; 3s Shiitake Mushrooms; 150g Fat cow; 6 pieces Crab sticks (optional); 1 Green onions; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Sugar

Super Rich Korean Spicy Cabbage Tofu Soup‼ ️healing Food in Winter

by Sweet pea

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The feeling of winter is getting more and more obvious. Cook a pot of warm Korean spicy cabbage tofu soup. The sweet and slightly spicy soup is paired with fragrant white rice. In the wet and cold winter, it is simply too healing. The new spring onion companion Jun Yuexiang Korean chili sauce is so delicious, it can make Xiaobai, who has zero cooking skills, can also make such a delicious Korean meal. Give it a try! It's delicious and you can see it.

Super Rich Korean Spicy Cabbage Tofu Soup‼ ️healing Food in Winter

1. Prepare the ingredients, and if you like meat, you can add fat beef.

2. Scallion Mate’s June Spicy Korean Chili Sauce is sweet and slightly spicy. Unlike other hot sauces, it tastes sweet but not very salty, and the sauce is rich but not very spicy, so you can make a lot of Korean at home. Delicious!

3. You can cut shiitake mushrooms for color control.

4. Cut the tofu into pieces, I prefer old tofu. Replace with lactone tofu, which is tender and delicious!

5. Cut green onions into pieces.

6. Saute the green onions.

7. Add the kimchi and stir fry for 2 minutes.

8. Add hot water, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar.

9. Add 3 tablespoons of June fragrant Korean chili paste.

10. If you like spicy food, you can add more!

11. Stir well and bring to a boil.

12. Add the Chinese cabbage one by one.

13. Then add the old tofu, seafood mushrooms, shiitake mushrooms, boil over medium heat, and cook for 10 minutes.
If it is lactone tofu, put it with egg dumplings later.