Super Simple and Delicious Garlic Chicken Wings

Super Simple and Delicious Garlic Chicken Wings

by evaboss

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The restaurant likes to order garlic chicken wings, but a small plate in the restaurant costs dozens of dollars. For those who love to cook, they can enjoy the sense of accomplishment after completion and save a lot of money. I can eat it several times for the same amount of money. It’s amazing. I think the proportion of this shell is just right. You might as well try it. It’s healthy, healthy, and full of warmth for your family and children."

Ingredients

Super Simple and Delicious Garlic Chicken Wings

1. Prepare the main and auxiliary materials

Super Simple and Delicious Garlic Chicken Wings recipe

2. Wash chicken wings with a knife on the back for easy taste

Super Simple and Delicious Garlic Chicken Wings recipe

3. Light soy sauce (I use Chubang soy sauce) a piece of ginger, white pepper, salt, plenty of minced garlic or minced garlic, marinate the chicken wings, massage them, and refrigerate them overnight. If you want to eat it during the day, marinate for two or three hours. ;

Super Simple and Delicious Garlic Chicken Wings recipe

4. Mix flour and corn starch 1:1 (this ratio makes the shell taste good) and beat a whole egg;

Super Simple and Delicious Garlic Chicken Wings recipe

5. Beat the eggs

Super Simple and Delicious Garlic Chicken Wings recipe

6. Remove the minced garlic on the surface of the chicken wings and coat them with mixed powder

Super Simple and Delicious Garlic Chicken Wings recipe

7. Coat a layer of egg liquid

Super Simple and Delicious Garlic Chicken Wings recipe

8. Coated egg liquid

Super Simple and Delicious Garlic Chicken Wings recipe

9. Coat a layer of mixed powder

Super Simple and Delicious Garlic Chicken Wings recipe

10. Coat the powder and put it on the plate for later use

Super Simple and Delicious Garlic Chicken Wings recipe

11. Put oil in the pan, the oil temperature is 50-60% hot (put the chicken wings down and make bubbles around), and fry slowly over medium and small fire

Super Simple and Delicious Garlic Chicken Wings recipe

12. The chicken wings are fried until the surface is golden brown and lighter, indicating that they are ripe. Remove

Super Simple and Delicious Garlic Chicken Wings recipe

13. Turn the pot on high heat, pour the chicken wings into the deep-fry, in order to make the chicken wings spit oil and make them more crispy

Super Simple and Delicious Garlic Chicken Wings recipe

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