Super Simple and Delicious Garlic Chicken Wings
1.
Prepare the main and auxiliary materials
2.
Wash chicken wings with a knife on the back for easy taste
3.
Light soy sauce (I use Chubang soy sauce) a piece of ginger, white pepper, salt, plenty of minced garlic or minced garlic, marinate the chicken wings, massage them, and refrigerate them overnight. If you want to eat it during the day, marinate for two or three hours. ;
4.
Mix flour and corn starch 1:1 (this ratio makes the shell taste good) and beat a whole egg;
5.
Beat the eggs
6.
Remove the minced garlic on the surface of the chicken wings and coat them with mixed powder
7.
Coat a layer of egg liquid
8.
Coated egg liquid
9.
Coat a layer of mixed powder
10.
Coat the powder and put it on the plate for later use
11.
Put oil in the pan, the oil temperature is 50-60% hot (put the chicken wings down and make bubbles around), and fry slowly over medium and small fire
12.
The chicken wings are fried until the surface is golden brown and lighter, indicating that they are ripe. Remove
13.
Turn the pot on high heat, pour the chicken wings into the deep-fry, in order to make the chicken wings spit oil and make them more crispy