Super Simple and Delicious Scrambled Eggs with Tomatoes
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash tomatoes and cut into small pieces.
2. Cut green onions into small pieces.
3. Knock the eggs into a bowl and break them up with chopsticks.
4. Prepare the ingredients and set aside.
5. Heat the pot, add the oil, put the eggs, and quickly cut open.
6. The eggs are taken out and set aside.
7. Leave the oil in the pan and heat the pan. Add the tomatoes and stir fry quickly.
8. Cook for a while and fry the tomato juice.
9. Add the egg to the pot, stir fry, add chopped green onion, salt, and chicken essence to taste.
10. All right.
11. The color is pretty, so I have an appetite.
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