Super Simple and Zero-failure Potato and Sausage Braised Rice, The Meal Comes Out in One Pot
1.
Prepare the ingredients, slice the sausage, peel the peas
2.
Soak the millet for more than 1 hour
3.
Wash potatoes and cut into pieces
4.
Pour 20 grams of oil into the pot, pour in the sausage and stir fry until it tastes good
5.
Pour in the potato cubes and stir fry for a fragrant flavor, pour in 10 grams of light soy sauce and stir fry evenly
6.
Rinse the soaked millet, pour it into a casserole and add water about 0.7 cm higher than the millet