Super Simple Black Forest Layer Cake

Super Simple Black Forest Layer Cake

by im Xiao Shuai

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Originally a junior in South China University of Technology, now I am an exchange student in the U.S. Because I can’t eat delicious Chinese food, I started my own cooking skills. Recently I want to eat cakes. Meidi’s cakes are expensive, so I want to make them myself. With limited equipment and conditions in the dormitory, I came up with the easiest way to make cakes. It's really simple, beautiful and delicious! ! ! "

Ingredients

Super Simple Black Forest Layer Cake

1. All the ingredients and a chocolate will appear after you forget to shoot but it can be omitted

Super Simple Black Forest Layer Cake recipe

2. Separate the egg whites from the egg yolks and then beat the egg whites. The cake mix is very sweet, so I need to add less sugar or not add it. I beat it by hand for about 15 minutes.

Super Simple Black Forest Layer Cake recipe

3. Half a bag of cake flour, then add a bowl of water and 1/3 bowl of cooking oil and butter

Super Simple Black Forest Layer Cake recipe

4. Then mix the whipped egg whites and cake batter thoroughly

Super Simple Black Forest Layer Cake recipe

5. Put a layer of oil on the mold. This time I used a pancake mold

Super Simple Black Forest Layer Cake recipe

6. Pour into the mold

Super Simple Black Forest Layer Cake recipe

7. Preheat the oven for ten minutes and bake at 180 degrees for about an hour (you can take it out at 50 minutes and poke it with a toothpick. If the toothpick is clean, it is already baked)

Super Simple Black Forest Layer Cake recipe

8. When I was waiting, I cut the sandwich fruit by the way. This time I used pears because the dorm only has pears. Actually, I still prefer yellow peaches or strawberries.

Super Simple Black Forest Layer Cake recipe

9. It's done because I put it on the plate and steamed it when I turned it upside down, which made the surface a bit ugly, but it doesn't matter that I have to apply cream later!

Super Simple Black Forest Layer Cake recipe

10. Because it’s a sandwich, I cut it from the middle into two pieces

Super Simple Black Forest Layer Cake recipe

11. Spread a layer of cream and then put on the fruit because my vanilla cream is only a little left and I need to save it for a while to decorate. So if the vanilla cream is sufficient, the vanilla is needed to look good! !

Super Simple Black Forest Layer Cake recipe

12. Use an ordinary plastic knife to touch the cream on the outside and use the serrated side to have a better look

Super Simple Black Forest Layer Cake recipe

13. Finished~ It looks like a chocolate pie, hahaha, don’t have to look too obsessive because it will be decorated later

Super Simple Black Forest Layer Cake recipe

14. Use chocolate and a paring knife to cut out the chocolate shavings and spread it on the cake. Do not cover it all over and leave it outside.

Super Simple Black Forest Layer Cake recipe

15. Put the vanilla cream in the fresh-keeping bag and cut a small mouth. It must be smaller! ! Then you can use your imagination to decorate it

Super Simple Black Forest Layer Cake recipe

16. The finished picture should actually put some fruits on it, such as strawberries and blueberries, but I ate all the food in my dormitory. This time I didn’t put it in, and it would look better!

Super Simple Black Forest Layer Cake recipe

17. Pretty pretty

Super Simple Black Forest Layer Cake recipe

18. I like to put the best in the refrigerator to make the cake shape better, cut and taste better

Super Simple Black Forest Layer Cake recipe

19. I can finally eat it! ! Delicious to cry

Super Simple Black Forest Layer Cake recipe

Tips:

When separating the egg yolks and egg whites, use a bottle to suck out the egg yolks and put the cake on. This plate is a round piece of paper cut from a paper plate. It is very convenient whether it is cream or cut.

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