Super Simple Braised Pork
by Xiaolou Hongyue
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut pork belly
2. Boil the water and blanch for two or three minutes.
3. Fish out for spare
4. After the water is boiled, put the blanched meat inside, the ratio of meat to water is 1:3
5. Put a head of garlic to get rid of fishy and greasy
6. The ratio of sugar, soy sauce and cooking wine is 3:2:1
7. Put the seasoning in the pot, add a small amount of salt and chili, if the color is light, put some dark soy sauce in it, and simmer on medium heat for 25 minutes.
8. Because some people in the family don't like meat, I added some dried tofu knots. You can add them as you like.
9. 25 minutes high heat to collect the juice
10. It's done. The braised pork is fat but not greasy and easy to make. Come and try!
