1. Various materials are available for use.
2. Chop garlic into minced garlic.
3. Put the minced garlic in the shredded seaweed.
4. Add a spoonful of vinegar, a spoonful of light soy sauce, salt to the bowl and mix well.
5. Pour into the seaweed shreds.
6. Add a few drops of sesame oil and mix well.
7. Simple side dishes. . . . .
Tips:1. Buy fresh kelp one at a time, put it in the basin after processing, and take it as you eat, which is very convenient.
2. The ratio of vinegar to light soy sauce can be added or reduced according to your own taste.
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