Super Simple Dish Cola Chicken Wings
1.
Scratch the raw chicken wings (on both sides), use two spoons of soy sauce and two spoons of cooking wine to marinate for more than 30 minutes. You can marinate in advance if you have time.
2.
Put water in the pot to boil, put the chicken wings in the pot for 2 minutes to remove the foam, remove and drain.
3.
Put a little oil in the pan over medium heat and fry the chicken wings until golden.
4.
Then pour 300ml of cola, 1 spoon of soy sauce, and 1 spoon of cooking wine into the pot,
5.
Simmer over medium heat until the soup thickens and coats the chicken wings.
6.
Appreciation of finished products
7.
Appreciation of finished products