Super Simple Pan Barbecued Pork, Juicy and Strong, Can’t be Quicker
1.
Take a plate the night before cooking, spread evenly on the front and back of the plum pork with char siu sauce (2 tablespoons), put it in the plate and put it in the refrigerator, and keep it in the refrigerator overnight. (For example, if you want to eat dinner on Tuesday, just marinate it in the refrigerator before going to bed on Monday.) There is no limit to the size of plum meat, as long as it is 1cm thick. If you buy it and cut it if it is thicker than 1cm, you can use it. Loose meat hammer and knock it down to 1cm~
2.
Regarding the char siu sauce, there are many expensive and expensive custom-made master-level char siu sauce on the market. Which one you buy is up to you, but you can grab it and use it at the supermarket. The taste of Lee Kum Kee will not be bad. In fact, If you really want to say that you have a pursuit, or you have to take the southern milk yourself, etc. haha
3.
Start doing it the next day. Remove the marinated pork from the refrigerator. Pan, heat the pan on high heat, turn to medium heat, and fry the pork on both sides in a flat pan. (I use a non-stick pan so there is no need to put oil, and the pork will produce oil by itself)
4.
You don't need to fry until cooked, just change the color on both sides, as shown in the figure, just as the inner layer is still raw. Don't fry it for a long time, it will get old.
5.
Add water, the amount of water is not like pork. Add another 1 tablespoon of barbecued pork sauce + a little bit of barbecued pork sauce left on the bacon plate, also scrape clean with a silicone spatula, put it in the pot, add cooking wine, dark soy sauce, rock sugar, and stir well.
6.
I don’t use my rock candy. I temporarily use this raw cane sugar (sometimes written as raw sugar) instead. If there is rock sugar, use rock sugar, the taste and color will be better.
7.
Bring the soup to a boil on high heat and turn to medium heat immediately.
8.
Cover, medium heat for 20 minutes. Pay attention to it during the period. If your stove has a strong firepower and the soup is cooked too little, if you need to add water halfway, add a little warm water instead of cold water.
9.
After cooking, turn off the heat and open the lid. It should look like the picture, and the soup has been very thick. Roll the meat in the soup and it will be covered with the soup~ You can take it out and eat it with rice
10.
There will definitely be soup left in the pot, don't waste it, take a small bowl, use a silicone spatula to scrape all the soup out of the pot and put it in the bowl, as shown in the figure, it is thick. I weighed it this time, and about 40g of sauce remained. You can eat this sauce with rice, or you can leave the fillings for the barbecued pork crisps. After poking the recipe for the barbecued pork crisps www.xiachufang.com/recipe/100632387/
11.
After stamping the BBQ pork bun recipe www.xiachufang.com/recipe/100636426/
12.
Barbecued pork crispy recipe after poking www.xiachufang.com/recipe/100632387/
13.
Barbecued pork and butter bread rolls after poking the recipe www.xiachufang.com/recipe/101688575/
