Super Simple Peach Pastry

Name: Super Simple Peach Pastry
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 130g Low powder; 30g butter; 30g Corn oil; 30g Egg liquid; 3g salt; 5g Baking powder; Some Egg liquid (brushing the surface); Some Black sesame; Some walnut

by Good Baolulu

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

I have always liked peach crisps very much. I like its fragrance, crispness, and crispness. I can eat a lot of them in one breath. Learn to bake by yourself, you can make a lot of things you like, no additives, healthier~
The steps are super simple, let your favorite friends do it.

Ingredients

Super Simple Peach Pastry

1. Put 65 grams of low flour on a baking tray, bake in the oven at 180 degrees for 15 minutes (the surface is slightly yellow) and let cool;

2. Butter softened

3. Add cold low powder, remaining low powder, butter, vegetable oil, powdered sugar, baking powder, and salt to the softened butter;

4. Rub evenly with your hands;

5. Add egg liquid;

6. Knead it with your hands, and cover with plastic wrap to relax for 30 minutes (if there are walnuts, remember to add walnuts, put the walnuts in the oven at 180 degrees in advance and bake for 10 minutes before letting cool for use);

7. Divide into about 25 grams/piece of dough, round and place on the baking tray (not non-stick greased paper);

8. Flatten the dough with your hands, brush the egg liquid, and sprinkle black sesame seeds on the surface;

9. The middle layer of the oven preheated at 180 degrees, the upper and lower fire, about 20 minutes (the temperature is self-adjusted), after cooling down, it will be a crisp and crisp peach cake.