Super Simple ~ Steamed Garlic Oysters

Name: Super Simple ~ Steamed Garlic Oysters
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece garlic; 2 pieces shallot; 1 small piece onion; 6 Oysters; 1 tablespoon Oyster sauce; 1 tablespoon Cooking Wine; 2 tablespoons Steamed Fish Soy Sauce; 1 tablespoon Soy sauce; 1 tablespoon Sugar; 2 pcs Millet pepper

by I am Hyeko

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Super Simple ~ Steamed Garlic Oysters

1. Clean the outside of the oysters with a brush, and then pry them open with a knife or a stainless steel spoon. It is best to wrap the oysters with a rag to avoid grabbing them. Of course, if you have a man in the house, you should make full use of it. Wash the silt and broken shell residues with water~assortment~

Super Simple ~ Steamed Garlic Oysters recipe

2. Cut millet peppers, onions, green onions, and minced garlic. It's best to cut them by hand ~ the taste is good ~ if you are afraid of choking, let the family men cut them

3. Add oil in a cold pan, cut millet peppers, onions and minced garlic in warm oil, add cooking wine, oyster sauce, steamed fish bean drum, sugar, soy sauce... Stir fry for a while, or directly fry it. Cover the oysters with minced garlic and steam for 10 minutes~

4. Out of the pot~sprinkle with chopped green onion~

Tips:
The minced garlic can be fried for a while, the taste will be more fragrant, the amount of seasoning depends on personal taste~If you like spicy food, you can add more millet pepper~