Super Simple Tofu with Chives

Super Simple Tofu with Chives

by Two meals a day for ordinary people

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

It has always been fragrant dried leeks, but this time it was replaced with soft tofu. The finished tofu is crispy on the outside and tender on the inside, accompanied by the fragrance of chives. Don't have a flavor.

Ingredients

Super Simple Tofu with Chives

1. Cut the tofu into small cubes and add a beaten egg. Coat the tofu with egg mixture.

Super Simple Tofu with Chives recipe

2. Cut the leek into sections.

Super Simple Tofu with Chives recipe

3. Cut the millet to be spicy, and pat the garlic into minced garlic. Combine light soy sauce, oyster sauce, sugar, and dark soy sauce in a bowl, and add appropriate amount of water and stir well.

Super Simple Tofu with Chives recipe

4. Fry tofu in a pan with oil, almost as hot as the picture.

Super Simple Tofu with Chives recipe

5. Add minced garlic and stir the millet for a bit of spicy. Then add the mixed juice. Add appropriate amount of salt according to the saltiness.

Super Simple Tofu with Chives recipe

6. The sauce is almost absorbed, then add the leeks, stir fry a few times and you can get it out.

Super Simple Tofu with Chives recipe

Tips:

Fried tofu must be cooked on medium to low heat. Fry the first side and then turn it over.

Comments

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