1. Choose a piece of fat and lean pork belly, wash it and rub it over the whole body with salt, marinate for half an hour, then wash off the salt water, cook it with the rice in an electric rice cooker, the rice is cooked and the meat is ready, take it out and cut it into thin slices with a knife.
2. Soy sauce: vinegar=1:1, adjust well, add minced garlic.
3. It's really too easy, 0 difficulty.
4. White sliced pork dipped in soy sauce and vinegar wrapped in lettuce to eat, not inferior to barbecue with lettuce.
