Super Soft Braid Twists, The More You Eat, The More Addictive

by I love baking

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Twist is also divided into crispy, hard, and fragrant twist. This one I shared today is the super soft milky braid twist.
In my memory, I ate it once in the north, and I have not forgotten the taste. Their skillful hands make noodles really top-notch. This is not an exaggeration. In order to find the previous deliciousness, I studied it 3 times. I finally made my ideal twist flavor. My sister said that I can tear it up and eat it. The more I eat it, the more addictive it is. The milk is full of flavor, and it doesn’t taste greasy."

Super Soft Braid Twists, The More You Eat, The More Addictive

1. In addition to all-purpose flour and butter, mix the other ingredients together and mix well

2. Mix all well

3. Pour in the all-purpose flour and knead the dough, mix well, this time it is a bit sticky

4. Then add butter and continue to knead, just don’t stick to your hands

5. Ferment at room temperature to double the size

6. Take out the exhaust, then divide into small portions, twist the balls, twist the twist like a braid

7. Finally, fold the two ends of the twist in half and tighten it.

8. Boil it in a frying pan at 170 degrees, then cook and fry until golden brown

9. Get out of the pot and eat it when it cools down

10. This time the serving size is a bit too much, some friends can halve the serving size for the first try.

11. Appreciation of finished products

12. Very soft, sweet and delicious

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