1. Duck intestines are cleaned. (Cut, clean, add vinegar and salt and knead repeatedly, then soak in water to clean)
2. Boil the duck intestines in boiling water.
3. Remove and wash with clean water, and cut into pieces of about an inch.
4. Wash the green peppers, shred them, and prepare the onion, ginger, and garlic.
5. Put oil in the pot and stir-fry with green onion, ginger, garlic when 70% is hot.
6. Pour the duck intestines and stir fry.
7. Add all the seasonings and stir fry for 2 minutes.
8. Put in boiling water, about flush with duck intestines. Duck intestines are more difficult to cook, so you need to simmer for about 15 minutes until they are tasty and chewy.
9. Taste one, it's almost the heat, and there is still a little soup in the pot at this time.
10. Add green pepper shreds.
11. Stir-fry for 2 minutes, the green peppers are cooked and the soup is just right.
12. Take out the pan and serve.
13. Spicy, fresh, and super meal. The noodles are also delicious.
Tips:1. Duck intestines are more troublesome to handle, but you can clean them yourself. You can buy semi-finished products from the supermarket, and the freshness may be discounted.
2. Duck intestines must be simmered thoroughly to be delicious, chewy and tasty.
3. Choose older green peppers to help remove fishy and increase freshness, which is so spicy.
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