1. 1. Wash the eggplant and cut into 4 pieces with a knife
2. 2.Chop garlic
3. 3. Light soy sauce + sesame oil, add garlic froth
4. 4. Steam for 12 minutes, refer to the time, just steam it
5. 5. Take it out, put it in the seasoning, and you can eat it
Tips:Just steam it, insert it with chopsticks to see if it’s well cooked, don’t use it
