1. Mince pork belly, add salt, light soy sauce, cornstarch, stir clockwise with chopsticks
2. Add water 3 times in the middle, not too much each time, stir to absorb and add the next time.
3. Stir until it is thick, press the meat on the bottom of the bowl to compact, thin
4. Add in cold water and beat in an egg
5. Put the meatloaf soup in an electric pressure cooker and simmer over water
