1. Use chopsticks to break up 2 eggs;
2. The okra is cut into pieces and shaped like a five-pointed star;
3. Steam oven, select the steam function, preheat, 95°, 10 minutes;
4. According to your own taste, add salt to the egg liquid and stir with warm water (the ratio of warm water is 1:1.5);
5. The stirred egg liquid will skim off the foam;
6. Put okra in the egg liquid;
7. Cover with plastic wrap;
8. Poke holes in the plastic wrap;
9. Put the egg liquid into the preheated steam oven, the temperature is 95°, and steam for 20 minutes;
10. Sprinkle the steamed eggs with soy sauce and oil;
11. Appreciation of the finished product.
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