1. Beat two eggs
2. Stir well with warm water and some salt. The ratio of water to egg liquid is 1 to 1, or 1.5 to 1
3. Filter the egg liquid! This step is very important! Whether the steamed egg is fine or not depends on this step!
4. Wrap the bowl with plastic wrap and pierce a few holes with toothpicks.
5. The water in the steamer is brought to a boil in advance. After the water is boiled, put it in a bowl and steam on medium heat.
6. Peel the shrimp and put a pinch of salt to grab it for easy taste.
7. Wait until the surface of the egg liquid has solidified, put the shrimp in it and steam for another three minutes and take it out of the pot
8. Drizzle with sesame oil and light soy sauce, ready to eat!
Tips:The egg liquid and warm water must be filtered after mixing!!!\nDon’t use cold water, use warm water
