Supor Chicken Leg Mushroom Soup

Name: Supor Chicken Leg Mushroom Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g (meat) Chicken leg; A few drops Vinegar; 3g salt; 2 liters water; 75g Miscellaneous

by quenny

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

I remember when I was still in the company a few years ago, I was on a business trip to Shanghai, and seemed to be taken by customers to a well-known old restaurant for dinner. My memory is long and vague, but I never forget the soup. . . In addition, when I traveled to Jiuzhai, I also drank the very delicious mushroom soup, and the exhaustion of running with the group for a day was relieved by the warm soup. . .
It seems that southerners like to make soup to drink. After a long time of cooking, the taste of various ingredients are all incorporated into the soup, which is very delicious. . .

material:
500g chicken thigh meat, 75g miscellaneous bacteria, a few drops of vinegar, 5g salt, 2L water

Ingredients

500g (meat) Chicken Leg
A few drops Vinegar
3g Salt
2 liters Water
75g Miscellaneous

Supor Chicken Leg Mushroom Soup

1. Pour the hericium, agaricus, flower mushroom, straw mushroom and other fungi together with the jujube into a small pot

2. Pour in rice water and a few drops of vinegar, soak for about 1 hour

3. Squeeze all kinds of fungi repeatedly and rinse them well, and set aside

4. Wash the drumsticks

5. Blanch the water and skim off the scum

6. Put the processed bacteria into the pot

7. Add the blanched chicken drumsticks and add water

8. Press the "Menu" button to select "Chicken and Duck Soup", then press the "Taste" button to select "Qingxiang", start the program, the total time is 2:30

9. 10 minutes before the pan, add the right amount of salt

10. Stir well and continue to simmer until the end of the program

Tips:
1. Note that the handling of the fungus must be careful, repeatedly squeezed and rinsed;
2. Do not add too much seasoning, just to maintain the original fragrance of the ingredients, the fungus smell is fresh, and the taste is lighter, you can add salt to taste according to your own preferences;