Supor·chinese Hot Pottery Red Dates and Angelica Stewed Chicken Soup
1.
Clean the chicken and cut the ginger slices
2.
Prepare red dates, angelica and goji berries
3.
Put cold water in the pot, add chicken and ginger slices
4.
Wash the angelica and red dates and add to the pot
5.
Turn on the power, turn on the chicken and duck soup button
6.
In the last 5 minutes, wash and add the medlar, add an appropriate amount of salt and stir well.
Tips:
This soup is not easy to be too salty, just a small amount of salt.