1. The main materials are ready
2. Soak hair peach gum. Peach gum is first soaked in clean water and then sieved and washed to remove impurities. Use clean water for one night and set aside
3. After the white fungus is soaked in water to soften, use scissors to cut off the roots and tear them into small flowers
4. Pour the white fungus into the inner pot of the Boer ceramic smart electric stew pot, press the quick soup button and cook for one and a half hours to make the white fungus gelatinous
5. After the white fungus is cooked, pour the peach gum and press the sugar water button
6. The cooking time of the sugar water is 3 hours. After 2 and a half hours of cooking, add lotus seeds and brown sugar until the cooking time is 3 hours.
7. A bowl of warm sugar water rich in collagen is ready
Tips:1. The amount of brown sugar depends on personal taste;
2. It is better to soak peach gum overnight in advance.
3. Coconut milk or milk can also be added for more nourishment.
