Supor Ginkgo Black Chicken Soup

Supor Ginkgo Black Chicken Soup

by 0 Zucchini 0

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

I am honored to have the opportunity to try the Supor Chinese blazing pottery electric cooker. I couldn't wait to make ginkgo black chicken soup when I received it. This electric cooker adopts the method of reducing open flame cooking. It boils extremely quickly and simmers on a low fire. The stewed chicken soup is nutritious and delicious.

Ingredients

Supor Ginkgo Black Chicken Soup

1. Prepare ingredients: Silky chicken, ginkgo

Supor Ginkgo Black Chicken Soup recipe

2. Black-bone chicken in a pot under cold water, boil the bleeding water on a high fire

Supor Ginkgo Black Chicken Soup recipe

3. Prepare green onion knots and ginger

Supor Ginkgo Black Chicken Soup recipe

4. Clean the silky chicken and put it in an electric cooker, add green onion knots and ginger

Supor Ginkgo Black Chicken Soup recipe

5. Add water to the black-bone chicken, add the peppercorns

Supor Ginkgo Black Chicken Soup recipe

6. Select the chicken and duck soup program, press the start button

Supor Ginkgo Black Chicken Soup recipe

7. While stewing the soup, process the ginkgo, peel off the hard shell and soft skin inside

Supor Ginkgo Black Chicken Soup recipe

8. Make a small cut on the top of the white nut to remove the heart bud

Supor Ginkgo Black Chicken Soup recipe

9. Clean up

Supor Ginkgo Black Chicken Soup recipe

10. When there are 40 minutes left in the cooking time, put the ginkgo in

Supor Ginkgo Black Chicken Soup recipe

11. After simmering, add salt to taste according to the taste.

Supor Ginkgo Black Chicken Soup recipe

12. Give me a bright picture of my soup-making artifact-"Supor Chinese Lace Pottery Electric Stew Pot"

Supor Ginkgo Black Chicken Soup recipe

Comments

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