Supor Ginkgo Black Chicken Soup

by 0 Zucchini 0

4.8 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

3

I am honored to have the opportunity to try the Supor Chinese blazing pottery electric cooker. I couldn't wait to make ginkgo black chicken soup when I received it. This electric cooker adopts the method of reducing open flame cooking. It boils extremely quickly and simmers on a low fire. The stewed chicken soup is nutritious and delicious.

Ingredients

1/2 only Black-bone Chicken
65g Ginkgo
1g Pepper

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10g Ginger

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1 Green Onions
1/2 teaspoon Salt

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Supor Ginkgo Black Chicken Soup

1. Prepare ingredients: Silky chicken, ginkgo

2. Black-bone chicken in a pot under cold water, boil the bleeding water on a high fire

3. Prepare green onion knots and ginger

4. Clean the silky chicken and put it in an electric cooker, add green onion knots and ginger

5. Add water to the black-bone chicken, add the peppercorns

6. Select the chicken and duck soup program, press the start button

7. While stewing the soup, process the ginkgo, peel off the hard shell and soft skin inside

8. Make a small cut on the top of the white nut to remove the heart bud

9. Clean up

10. When there are 40 minutes left in the cooking time, put the ginkgo in

11. After simmering, add salt to taste according to the taste.

12. Give me a bright picture of my soup-making artifact-"Supor Chinese Lace Pottery Electric Stew Pot"

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