1. Materials ready
2. Soak the stems in water for 30 minutes
3. Pour out the soaked water, put the rice in a clay pot, and pour enough water
4. Put the clay pot into the body
5. Close the lid and turn on the power
6. Select casserole porridge in the panel, the default time is 2 hours and 30 minutes, just press the start button
7. When cooking the porridge, you can cut the preserved egg into small pieces, shred the ginger, and mince the spring onion
8. The shredded pork is marinated for a while with 1/2 tbsp cooking wine, 1/2 tsp salt, 1/2 tsp pepper, 3 g starch and shredded ginger
9. When the program is over for about 20 minutes, open the lid of the pottery pot and stir, you can see that the porridge has been cooked very thick
10. At this time, you can add shredded pork and stir until the shredded pork changes color
11. Then add preserved eggs, stir well and cover the lid
12. After the program is over, open the lid, add the remaining 1/2 teaspoon salt, and sprinkle with chopped green onion.
