Supor Tomato Roasted Beef Tendon

by Xiao Meng minor tune

4.9 (1)
Favorite
6

Difficulty

Easy

Time

2h

Serving

2

Supor's electric cooker can not only stew soup, but also cook braised dishes. The taste is great. And it's not sticky at all. very useful.

Ingredients

Supor Tomato Roasted Beef Tendon

1. Cut beef tendon into pieces, wash and set aside

2. Boil the beef tendon in boiling water and get out the dirty blood

3. Tomatoes cut into small pieces

4. Cut the ginger into thick slices, pat the garlic and set aside

5. Put a small amount of oil in the wok, stir fry the garlic and ginger

6. Pour the beef tendon and tomatoes and stir fry

7. Add 1 porcelain spoon of soy sauce

8. Add 2 porcelain spoons of red wine

9. Add 1 porcelain spoon of light soy sauce

10. Add 1 porcelain spoon of fish sauce

11. Add 2 teaspoons salt

12. Add dried chili

13. Add bay leaf

14. Put the stir-fried ingredients into the Supor electric cooker, add one-third of the pot of water

15. Choose beef and mutton soup stalls. Slowly simmer for 3 hours, sprinkle chopped green onion before serving

Tips:

You can add a little less water when making stew so that the soup will be thicker

Comments

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