1. Cut beef tendon into pieces, wash and set aside
2. Boil the beef tendon in boiling water and get out the dirty blood
3. Tomatoes cut into small pieces
4. Cut the ginger into thick slices, pat the garlic and set aside
5. Put a small amount of oil in the wok, stir fry the garlic and ginger
6. Pour the beef tendon and tomatoes and stir fry
7. Add 1 porcelain spoon of soy sauce
8. Add 2 porcelain spoons of red wine
9. Add 1 porcelain spoon of light soy sauce
10. Add 1 porcelain spoon of fish sauce
11. Add 2 teaspoons salt
12. Add dried chili
13. Add bay leaf
14. Put the stir-fried ingredients into the Supor electric cooker, add one-third of the pot of water
15. Choose beef and mutton soup stalls. Slowly simmer for 3 hours, sprinkle chopped green onion before serving
Tips:You can add a little less water when making stew so that the soup will be thicker
