1. Prepare barbecue wiping material. Chili noodles, minced garlic, pepper, sesame
2. Start the pot and burn the oil to pour the fragrance, then add light soy sauce and salt, or add some cumin powder and other personal favorite spices
3. Cover the grill pan with tin foil and brush with oil. Tile your favorite ingredients.
4. Smear the mixed juice
5. Heat up and down at about 190°, bake for 20 minutes, turn over, and bake for about 15 minutes.
