Name: Supper Bbq Platter
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Several Chicken wings; Several fish tofu; 1/2 root eggplant; 1 piece potato; 1 small handful Enoki mushroom; 2 pieces Ham sausage; 1 small handful Chives; Several Konjac silk; 1 piece Bean curd; Some Mushroom; 1 tablespoon BBQ Soy Sauce; 1 tablespoon Chili powder; 1 tablespoon Cumin powder; 1 tablespoon White sesame; 1 tablespoon White sugar; 1 tablespoon Old godmother; Some hot oil; Some Cooking Wine; Several Sliced ginger

Supper Bbq Platter

by Eat up

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

What should I do if I do not go out during the epidemic, from morning to night, I am hungry and greedy? Let's have a late night barbecue platter.

Supper Bbq Platter

1. Prepare the ingredients you want to bake one by one.

2. Put an appropriate amount of ginger slices in cooking wine with a knife to pickle it to remove the fishy.

3. Take a bowl and pour barbecue soy sauce, chili powder, cumin powder, white sesame seeds, white sugar, and Laoganma hot sauce into the bowl in sequence. Pour hot oil and stir evenly.

4. Line the baking pan with tin foil and brush with a layer of oil.

5. Code the ingredients to be roasted into the baking tray.

6. Grab the sauce we made earlier.

7. Put it in the preheated oven and bake at 200 degrees for 30 minutes.

8. The super fragrant mixed barbecue is completed.

9. The chicken wings are also cooked and very tender.

10. The vegetarian dishes are also very delicious.

Tips:
It is recommended to roast meat and vegetables separately, because the roasting time for vegetables is about 20 minutes, and it takes 30 minutes for meat or chicken wings; for heavy mouthfuls, it is recommended to add a little salt to the sauce.