Supplement Energy-stewed Beef Bones in Sauce
1.
After soaking the beef bones in water, put them in boiling water to cook and change color, remove blood water, and wash them for later use.
2.
Put the beef bones and all the seasonings into the pressure cooker, and Tianshui just missed the bones! Start simmering the bones, wait for more than an hour, you can eat it out of the pot, if it is too light, you can make some garlic sauce!