Supreme Edition Pizza
1.
Ingredients: Arowana bread with wheat flour 200 g egg liquid 30 g sugar 20 g water 90 g salt 3 g yeast 2.5 g butter 20 g tart stuffing material: bacon crab sticks shrimp green beans beef balls mozzarella tomato sauce pizza grass onion shreds Baking mold ：Learn to cook 9-inch pizza pan Baking time: Middle level 200 degrees 15 minutes
2.
First, put the ingredients except the butter into the bread machine and start the dough for about 15 minutes. Then add the butter and continue to knead. The whole process is about 30 minutes and then take it out and put it in a warm place for fermentation to more than 2 times (remember to cover with plastic wrap or lid, don’t Let the water run off. This is the usual practice when you have time. If you knead for breakfast, just throw it in the refrigerator and ferment overnight)
3.
We can prepare the fillings when fermenting. Because it is seafood, it should be blanched in hot water beforehand to drain the water. Otherwise, it will be easy to get water during the baking process.
4.
Then let the fermented dough relax for 10 minutes, roll it into a pizza plate size, put it in oil, brush with tomato sauce, sprinkle with pizza straw, and then sprinkle with a layer of mozzarella
5.
Then put the bacon beef balls, green beans, seafood and onion shreds one by one, paying attention to the bottom of the meat and the top of the seafood
6.
Then sprinkle another layer of mozzarella. If you like the drawing effect, put more, or less if the heat is too high.
7.
Step 8 Then put it in the oven at 200 degrees for about 15 minutes.
Tips:
I use Arowana bread flour. The water absorption capacity of flour is different from each company, so please reserve 10 grams to observe the temperature of the oven. Please increase or decrease according to your own home.
