Supreme Pizza
1.
Put the dough materials into the mixing barrel and start the dough program to ferment twice as large for use.
2.
Prepare the ingredients for the pizza sauce.
3.
Add olive oil to the wok, add onion and garlic, and saute until fragrant.
4.
Then add the diced tomatoes.
5.
Add red wine.
6.
Add tomato sauce.
7.
Add appropriate amount of water, add pizza straw.
8.
Simmer until the soup thickens.
9.
Add salt and sugar.
10.
Season with pepper.
11.
Let it cool and serve as a spare for pizza sauce.
12.
The stuffing materials are ready.
13.
Put the corn and peas in the microwave and heat for 1 minute to drain the water and set aside.
14.
Sprinkle some corn flour on the bottom of the pizza pan and set aside.
15.
Take out the fermented dough and knead it evenly, let it stand for 10 minutes, roll it into a round crust, put it in a pizza pan and arrange it into a pizza crust that is thinner in the middle and thicker around it.
16.
Spread the pizza sauce evenly.
17.
Preheat the oven to 210 degrees, put it in the pizza pan and bake for 8 minutes.
18.
After removing, sprinkle some shredded mozzarella cheese, and then spread peas and corn kernels.
19.
Place onion rings and tomato slices.
20.
Bake in the oven again for 25 minutes.
21.
Take out the baked pizza and sprinkle with some mozzarella cheese.
22.
Bake in the oven for 3-5 minutes and the cheese will melt.
Tips:
There is some cornmeal scattered on the bottom of the pizza tray, which is convenient for the pizza to take out after baking, and gives the bottom of the pizza a slight corn flavor.
