Surface

Name: Surface
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; 2 spoons Soy sauce; 1 spoon Sweet noodle sauce; 2 spoons Old godmother; 500g Zhongyu Golden Silk Egg Noodles; Some Scallion garlic ginger; A Cucumber; a little Thirteen incense; 1 carrot

by I have dried shrimp

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Fried noodles can be said to be our family's favorite. Whenever there is noodles cooked, whether it is dry noodles or noodles in soup, I always like to add 2 tablespoons of fragrant fried noodles. My mother-in-law is a master of fried fried sauce, and the small noodle restaurant opened with my father-in-law when he was young relied on the craftsmanship of fried fried sauce to retain a large wave of repeat customers. Last time I went back to my hometown, I learned the craftsmanship of this fried sauce with my mother-in-law, and found that as long as the essentials are mastered, it only takes a few simple steps to make delicious fried sauce. And do more at a time, put it in the refrigerator, and you can eat it for about 7 days. This is also a good news for our busy office workers. We are late from get off work and cook some noodles when we don’t have time to cook. Dig a few spoonfuls of fried sauce and pair it with a delicious dinner. It’s easy and convenient, especially for children. Love to eat. Let me share with you the specific production methods below.

Ingredients

Surface

1. The pork belly is fat and lean and cut into dice separately. It is best to buy the pork belly which is four-point fat and six-point lean. Cut carrots into thin strips and boil well.

2. Mince scallion, ginger, garlic and set aside;

3. Just the size of the spoon in the picture, one spoonful of sweet noodle sauce, two spoons of Haitian spicy soybean sauce (I don't like spicy for the original flavor), and two spoons of Laoganma-flavored chicken oil chili, set aside;

4. Pour 50ML of oil into the pot and put the fat into the fat to melt the oil in the fat;

5. When the fat is slightly browned, add green onion, ginger, garlic and stir fry to create a fragrance;

6. Put the three kinds of sauce into low heat and sauté slowly for one to two minutes;

7. Put the lean meat into the low heat and slowly fry for two to three minutes, be sure to keep turning the low heat and don't let the sauce go into the pan;

8. Pour in a small bowl of hot water, simmer slowly over a low fire, simmer the aroma of the sauce and let the aroma of the sauce merge with the aroma of the meat, then add an appropriate amount of thirteen incense, turning back and forth in the middle, and keep it when the water is almost evaporated. Stir and fry until the sauce thickens;

9. When the sauce is fried, the water is boiled, and the water is also boiled when the sauce is fried. Let the noodles boil and stir in the pot. When the pot is boiling for the first time, pour a small bowl of cold water and boil it. The second time the pot is boiled and boil it for a while. have eaten;

10. You can add some if you like coriander or garlic sprouts.

Tips:
1. The fat and lean meat must be cut separately. First, the fat is oiled out and then the lean meat is fried
2. Zhongyu Golden Silk Egg Noodles uses Zhongyu's fresh high-quality wheat and fresh eggs to make the finished product have a smooth and firm taste. Green and pollution-free fresh egg noodles, no egg powder, and refined processing through cold chain quick-freezing sterilization mode, the finished product is flexible and smooth, and the wheat flavor is strong.