1. The bamboo shoots, lettuce, and tofu are all cut into 1cm cubes, and the bamboo shoots are blanched and set aside.
2. Add oil to the pot.
3. Saute the chopped green onion first, then add bamboo shoots and diced lettuce and stir fry, continue to add diced tofu, add salt and monosodium glutamate and continue to fry, thicken the water starch when it is cooked.
4. Just install it.
