Sushi
1.
Wash the cucumbers, scrape off the cucumber skins along the long strips with a peeling knife, and soak them in hot salt water for later use.
2.
Beat the eggs into a bowl, add salt, and fry them into omelets.
3.
Add oysters, sushi vinegar, sugar, and salt to the rice and mix well.
4.
Put seaweed on the sushi curtain and mix the rice on the seaweed.
5.
Add cucumbers, layer rice on top, and cover with egg pancakes.
6.
Add cucumbers, layer rice on top, and cover with egg pancakes.
7.
Put in the sausage, first roll up the sausage with egg pancakes
8.
Then took the bamboo curtain and began to roll up tightly.
9.
Move into the shaping mold, press firmly, and refrigerate for 15 minutes
10.
Wash the lettuce and tomatoes, remove the roots of the lettuce, cut the tomatoes into watermelon petals, and set aside.
11.
Take it out, dip the knife in water, cut the sushi into small pieces and place on the prepared plate
12.
Add a cut tomato in the middle for garnish.
Tips:
1. If you like to eat with sauce, you can dip it in tomato sauce, peanut butter, etc.
2. Roll to the edge of the seaweed, and put some water on the seaweed, so that it is stained.
