Sushi
by G cold ice
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients. Cut all the ingredients into strips. Carrots and spinach are blanched in water. Fry an egg and cut into strips for later use. Add a little salt to the omelet.
2. Place the seaweed on the sushi curtain
3. Add some sushi vinegar to the steamed rice and mix well
4. Laying rice on top of sushi seaweed
5. Place the prepared ingredients
6. Sprinkle a moderate amount of pork floss and it can be rolled together
7. After rolling the sushi, cut it to two centimeters thick
8. Sliced sushi
9. Just add some chutney and you can enjoy it
