1. Prepare materials.
2. Cover the sushi rolls with plastic wrap, then cover with seaweed, and cut the vegetables into strips.
3. The seaweed is topped with rice, pork floss, ham and cucumber. I remember that it used to be rolled out like a flower, but now it doesn't look like it.
4. After unrolling and rolling, pinch it firmly with your hands to cut it for a while.
5. Lay out.
6. The kids ate nearly two plates~
Tips:You can roll duck egg yolk and cooked chicken~ I feel that sushi can roll a lot of things~
