Sushi
by Month 🈷️
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Fry the egg and cut into strips, cut the cucumber and ham into strips for later use
2. Place the seaweed on the bamboo block
3. Press the rice evenly on the seaweed, put eggs, ham, cucumber, don’t put vegetables underneath
4. Roll up the seaweed from top to bottom
5. Use bamboo blocks to roll the sushi from the bottom up, making it tight
6. Cut the rolled sushi into cubes
7. carry out
