Sushi
by Dream peach
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. First make sushi vinegar: Put 150 grams of white vinegar, 20 grams of salt, and 125 grams of sugar in a pot, heat it on the stove over a low heat and stir until the sugar dissolves. No need to boil. Set aside the cooked sushi vinegar.
2. Cut cucumber and carrot chicken sausage into thin strips.
3. Pack the cucumber strips and radish strips, add white vinegar and appropriate amount of salt to marinate for 20 minutes. Forget to take pictures at this step! Excuse me
4. The eggs are beaten into egg liquid and spread on the stove to form cakes.
5. Cut the quiche into thin strips.
6. Add white rice to 90 grams of sushi vinegar, mix and mix well.
7. Flatten the sushi roll and place a piece of sushi nori on top.
8. Spread a layer of white rice, do not spread rice on the upper and lower edges.
9. Spread an appropriate amount of pork floss.
10. Spread egg strips, radish cucumber and chicken sausage.
11. Roll up the sushi roll from bottom to top to compact it.
12. Take out the rolled sushi. Pieces can be cut with a knife.
13. Finished product. Serve ready to serve.
14. Tips: 1: If you don’t want to make sushi vinegar yourself, you can also buy ready-made sushi vinegar in the supermarket. 2: Seaweed must be instant seaweed for sushi. 3: The remaining sushi vinegar can be used in glass bottles next time.
