Sushi
by The other side a
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Group photo of raw materials
2. Cut the radish and cucumber into strips separately
3. Stir in a small amount of salt and sugar while the rice is hot
4. Add sushi vinegar after cooling
5. Wash and dry the sushi curtain in advance
6. Spread sea moss and rice
7. Put radish strips, cucumber strips, and pork floss separately
8. Roll up tightly with a sushi curtain
9. Similarly, put radish sticks, cucumber sticks, and tuna
10. Dip the knife with water and cut into small pieces
11. Finished product
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