Sushi Combo Buns

Sushi Combo Buns

by Chami

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

After thinking about it for a long time, I was too lazy to do it because of the many colors..."

Ingredients

Sushi Combo Buns

1. Mix the main ingredients well, knead it into a smooth dough, and let it sit for ten minutes. Then prepare a piece of cocoa dough, pumpkin dough, and red yeast dough. Let it all stand for ten minutes.

Sushi Combo Buns recipe

2. Roll the white dough into a dough sheet, fold it four times and roll it up.

Sushi Combo Buns recipe

3. Cut into noodles 2 cm wide on average and set aside. The noodles are used as rice.

Sushi Combo Buns recipe

4. The first item: Sweet Shrimp Sushi: First, knead the white dough and red yeast rice flour into long strips, arrange them in red and white, and then cut out long squares larger than the white noodles, and then drag them down with a toothpick to form a pattern . Then use the red yeast rice dough to form a shrimp tail. (Pictured)

Sushi Combo Buns recipe

5. The sweet shrimps are then assembled on the white noodle cubes.

Sushi Combo Buns recipe

6. Second paragraph: Roll out the sweet egg sushi pumpkin dough and cut it into rectangles larger than the white noodles. Roll the cocoa dough flat and cut into strips.

Sushi Combo Buns recipe

7. Assemble the cucumber noodles on the white noodle cubes and roll them with cocoa noodles.

Sushi Combo Buns recipe

8. The third paragraph: roll out the caviar sushi cocoa dough, cut into strips, and then surround the white noodles (pictured)

Sushi Combo Buns recipe

9. Then use pumpkin noodles and red yeast rice noodles to make small circles and decorate them.

Sushi Combo Buns recipe

10. The fourth paragraph: put the sushi roll cocoa noodles underneath, then put the white noodles, and put the cocoa noodles, pumpkin noodles and red yeast rice noodles each rolled into round strips on the middle yard, and roll them up.

Sushi Combo Buns recipe

11. After rolling, cut in half. The sushi rolls are just fine.

Sushi Combo Buns recipe

12. The fifth paragraph: fish sushi is based on sweet shrimp, cut into parallelograms (pictured)

Sushi Combo Buns recipe

13. After all are assembled, ferment at room temperature for half an hour in summer and 30 degrees in the oven for half an hour in winter, and steam for ten minutes.

Sushi Combo Buns recipe

14. Sushi Manju Combo

Sushi Combo Buns recipe

15. The first item: Sweet Shrimp Sushi

Sushi Combo Buns recipe

16. The second paragraph: Sweet egg sushi The third paragraph: Caviar sushi

Sushi Combo Buns recipe

17. The fourth paragraph: sushi rolls

Sushi Combo Buns recipe

18. Item 5: Fish Sushi

Sushi Combo Buns recipe

Tips:

There is no weighing, so based on the size of the white noodles,
Adjust the size of other accessories yourself.

Comments

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