Sushi Rice Ball Rolls
by Three watch canteen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Sushi rice ball rolls
1. Burn the oil at the bottom of the pot and fry the luncheon meat until both sides turn brown
2. Pour seaweed and fragrant pine into the rice
3. Stir well
4. Take out a piece and pinch a rectangle
5. Put on luncheon meat
6. Put a piece of seaweed and roll it up to finish
