Sushi Rolls
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
30m
Serving
2
Eat rice in a different way 😀"
1. Rice and glutinous rice, add appropriate amount of water, and cook into rice in a rice cooker
2. Pour the rice into the sushi vinegar while the rice is hot, mix thoroughly, let cool and set aside
3. Prepare the right amount of amaranth
4. Use a food processor to make a juice
5. Take 1/2 rice and mix it with amaranth juice to form purple rice
6. Prepare seaweed, banana and sushi rolls and a piece of plastic wrap
7. Put a piece of plastic wrap on the sushi curtain and a piece of seaweed
8. Spread the white rice evenly
9. Repeat it again, spread purple rice
10. The purple rice is spread on the white rice and cut into 2cm wide strips
11. Rotate the rice strips 90 degrees, and lay them together in turn, tightly fold
12. Peel a banana and spread it on a piece of seaweed
13. Roll up
14. The rolled banana rolls are placed on the colored rice, and the rice is rolled up using the roller shutter
15. Roll it tightly, remove the roller blind, and cut into pieces.
16. Beautiful sushi rolls are just fine 😁
17. 😀
18. 😀
19. 😀
