Sushi Rolls

Name: Sushi Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Cucumber; Some carrot; Some Large root; Some Ham; Some Duck eggs; Some Pork floss; Some Sushi vinegar; Some Salad dressing

by Haohao Cottage

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Sushi is one of the most favorite traditional foods in Japan. The main ingredient is cold rice seasoned with vinegar, plus fish, seafood, vegetables or eggs as toppings. It is delicious and very popular among Japanese people. With ultra-low calories, fire-free raw food, organic ingredients, fresh flavors, and beautiful shapes, sushi satisfies all people's imagination. Taking simplicity as delicacy and nature as delicacy, sushi is the ultimate expression of this simple philosophy of cuisine. (Expand)"

Ingredients

Some Rice
Some Cucumber
Some Carrot
Some Large Root
Some Ham
Some Duck Eggs
Some Pork Floss
Some Sushi Vinegar
Some Salad Dressing

Sushi Rolls

1. Prepare cucumbers, carrots, ham sausage, large roots, duck eggs, and pork floss

2. The cooked rice is mixed with sushi vinegar at about 40 degrees

3. Cut cucumbers, carrots, large roots, and ham into long uniformly long strips. Peel the duck eggs and prepare the salad dressing.

4. Prepare the seaweed and place it on the sushi curtain, spread the rice mixed with sushi vinegar evenly on the seaweed, and then spread a layer of salad dressing

5. Put cucumber strips, carrot strips, large root strips, ham strips, duck eggs, and pork floss in turn

6. Roll up along one side

7. Turn the sushi curtain vigorously to make the sushi rolls take shape

8. Into a volume of the same size

Tips:
1. Homemade sushi vinegar. Salt, sugar, and vinegar are prepared at a ratio of 1:5:10. When mixing salt, sugar, and vinegar, put it in a pot and heat it up and let it cool before use. Be careful not to make it boil when heating, so as not to reduce the sour taste of vinegar.

2. When rolling a sushi roll, the seaweed should be rolled up in a straight pattern, otherwise the seaweed will easily crack and damage the appearance.

3. When cutting sushi, put some vinegar on the knife first, and then cut the knife vertically and evenly.