1. The rice is cooked, and the remaining heat is mixed with sushi vinegar (rice: vinegar 5:1)
2. Ingredients: Crab, octopus, snail meat, seaweed, and fragrant pine. Buy it ready-made at the supermarket, and mix it with tuna salad dressing yourself
3. Cut seaweed into strips according to the traces above
4. If you want to taste better, you can also add fragrant pine to the rice
5. Fill the rice into the mold and compact it
6. Take the pressed rice ball out of the mold and surround the rice ball with seaweed strips
7. Dip some water on the interface, stick it on, and surround it.
8. This is rice ball mixed with fragrant pine
9. Finally, add crab, octopus, snail meat, seaweed, and tuna salad dressing on the rice ball surrounded by seaweed.
10. You can dip it in sweet chili sauce, salad dressing, or mustard soy sauce. It’s all delicious
Tips:1. Tuna salad dressing is not easy to buy, so I made it myself. The taste is very good, just like the one I bought! (Just mix well with canned tuna and cucumber salad dressing);
2. The rice ball can also be pinched by hand, but it should not exceed the height of the seaweed strips. Leave a little place for the material; when the seaweed strips are around, stick the seaweed and the rice balls tightly, otherwise they will loosen after being encircled and will not form. Up.
