Sushi Suitable for Babies
1.
I'm in a hurry today, so I will save the egg. Wash half a cucumber and cut into strips (the cucumbers are lighter in color, so don’t peel them, don’t have the seeds in the middle); cut carrots vertically, half is enough, cut into strips; ham sausages only have small roots of chicken and ham sausage, so cut Take two, and cut one into four.
2.
I don’t use special sushi rice for rice, just the rice I usually eat. I usually cook a little bit more when I cook at noon, without pulling the plug, and keeping it warm all the time. Wake up from a nap and start doing it. The rice scoop was scooped five times, which is about the amount of two bowls of rice. Crush it with a rice spoon, add three spoons of sushi vinegar, and add another spoon of sushi vinegar when the dishes are ready to be packaged. You can also add a little bit if you like the sesame oil flavor.
3.
In fact, all these dishes can be eaten raw, and the step that is troublesome, like eating raw or having a better stomach can be omitted. Because my daughter can't eat too much cold food, and I personally think that it will taste better after being fried, so this step is essential for me. Pour oil in the pot, fry the carrots, pour the cucumbers in one minute later, and add a small spoon of salt (the ham sausages are tasteful, so this salt should be put in before the ham sausages are put in the pot), and then pour it in one minute later Stir the ham sausage for half a minute.
4.
After the preparations are done, we start to make sushi. The sushi roll is flat, and a piece of sushi is placed with the rough side facing up.
5.
Mix the rice again and square into four portions. Scoop a portion on the seaweed and push it around with a rice scoop. Don't use too much force. You can fix the seaweed with one hand, otherwise the seaweed may move.
6.
Pour a spoonful (10g) of roasted sesame-flavored salad dressing and sprinkle it on the rice evenly. If you can, this step must be no less. This salad dressing is really fragrant and delicious.
7.
Use chopsticks to place the dishes in order, lay out two layers, and squeeze the sweet salad dressing.
8.
Or tomato sauce, depending on personal preference, I made two of them each.
9.
Roll the sushi, wrap all the dishes first, hold both hands tightly, and then continue to roll to the end, holding the sushi curtain tightly. If this step is not done, it may fall apart when cutting. Novices can watch the video of how to make sushi on the Internet.
10.
The rice and vegetables are just wrapped in four.
11.
The sushi knife, dip it in water, and start cutting. This knife can cut a roll of sushi once dipped in water. If it is an ordinary kitchen knife, it is best to cut one or two knives and dip it in water once. Don't cut straight down, use a little force forward or backward to make it easier and better to cut.
12.
Began to eat! One plate was taken away, and the second roll was sent back as soon as the empty plate was cut.
13.
If there is enough time or the child is relatively young, it is recommended to cut the vegetables smaller. I have made this before, and I was not used to eating sushi radish, but I never let it go. Remember to add some water and salt to the egg liquid before frying.
14.
It is best to cut the sushi into bite-size pieces. The rice for younger children can be halved. Cut it as thinly as possible. The big bite is easy to choke, and the dish is easy to fall when divided into two bites. In addition, when you are afraid of rolling, you can leave the sauce on your hands first, and then squeeze the sauce on after you cut it and put it on the plate.
Tips:
1. Everyone has different tastes. You can add radish, kimchi, pork floss and other ingredients as you like. Salad dressing, tomato sauce, thousand island sauce, caviar, etc. can also be added as you like.
