Susken
by Tianshan Cocoa
Favorite
Difficulty
Normal
Time
1h
Serving
2
The "Sasken" of the Xibe nationality is a traditional stew. A special stew made of beef, potatoes, cabbage, dried beans, carrots and other ingredients first fried and then stewed, and finally served with some green and red peppers for garnish. This dish is similar to our smorgasbord. The dish is rich in nutrition and bright in color.
The Xibe nationality in Xinjiang was in the middle of the 18th century. The Qing government recruited 1018 Xibe officers and soldiers from Shenyang and other places and 3,275 their families. They were led by Manchu officials. On April 18 of the lunar calendar, after a year and five months of hardship Trek and arrive at the Yili area of Xinjiang to carry out cultivating and defending the border. Therefore, each year on April 18th of the lunar calendar is the Westward Migration Festival of the Xibe people. The Xibe people in Xinjiang will grandly carry out various commemorative activities and make this day their own traditional festival. Most of them now live in Qapqal Xibe Autonomous County, Huocheng, Gongliu and other counties in Xinjiang.
Beef has the functions of nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, and quenching thirst and salivation. It is suitable for people who suffer from low qi, shortness of breath and weakness, weak muscles and bones, chronic anemia, and yellow and dizzy faces; Eating beef in the cold winter can warm the stomach and is a good tonic for this season."
The Xibe nationality in Xinjiang was in the middle of the 18th century. The Qing government recruited 1018 Xibe officers and soldiers from Shenyang and other places and 3,275 their families. They were led by Manchu officials. On April 18 of the lunar calendar, after a year and five months of hardship Trek and arrive at the Yili area of Xinjiang to carry out cultivating and defending the border. Therefore, each year on April 18th of the lunar calendar is the Westward Migration Festival of the Xibe people. The Xibe people in Xinjiang will grandly carry out various commemorative activities and make this day their own traditional festival. Most of them now live in Qapqal Xibe Autonomous County, Huocheng, Gongliu and other counties in Xinjiang.
Beef has the functions of nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, and quenching thirst and salivation. It is suitable for people who suffer from low qi, shortness of breath and weakness, weak muscles and bones, chronic anemia, and yellow and dizzy faces; Eating beef in the cold winter can warm the stomach and is a good tonic for this season."
